Meet Your host, Michelle—also known as Chefette! With over 20 years of culinary wizardry under my belt, I proudly hold the prestigious Grand Diplôme in Cuisine and Pâtisserie from the renowned Cordon Bleu in Paris. After whipping up delights in bustling restaurants and party shops, I opened my very own Pastry, Chocolate and Stylish Catering boutique right in the heart of Ottawa. I am now your own personal Chefe at the Blue Cow Guest Farm Az. I often spend my time in the kitchen experimenting with new recipes, aiming to make your breakfast truly unforgettable!

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Meet your host, Stephane, or as I like to call him, my Frenchy! After a short but filled military career that awakened his taste for travel, this guy's been strutting his stuff in the tourism scene for decades, always hunting for fresh adventures and hidden gems. He's like a walking encyclopedia of fun, ready to dish out his wisdom to all our guests. Oh, and don't miss his grand farm tour where you'll meet his "girls"—our fabulous French-speaking chickens! Plus, he’s my top sous chef in the kitchen—let’s be real, he’s my favorite one too! Always ready to lend a hand and making sure everything is perfect for you , our guests !